 We hope you find our menus original and tempting. Our Chef-Owner, Tom McGue, uses only the finest fresh ingredients to create his innovative cuisine. We are confident that once you have joined us for dinner you will be a frequent Basil guest in the future. Our cuisine is constantly evolving and we are proud to add new and delicious items to our list of favorites on a frequent basis. Please join us and let us show you why Basil is so special. |
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| New England Clam Chowder | $3.95/cup $4.95/bowl | | French Onion Soup Gratinee | $3.95/cup $4.95/bowl | | Butternut Squash and Caramelized Onion | $3.95/cup $4.95/bowl |
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| House | $4.75 / $7.95 | | Romaine and radicchio tossed with a sweet and sour tarragon vinaigrette with almonds, mandarin oranges,and cherry tomatoes. |
| | Ceasar* | $4.75 / $7.95 | | Romaine tossed with a ceasar dressing and topped with croutons, Parmesan cheese, and anchovies. |
| | Field Greens* | $4.95 / $8.95 | | Mesclun greens, radicchio, arrugula, cherry tomatoes, goat cheese, and pinenuts with a raspberry vinaigrette. |
| | Hearts of Lettuce* | $4.95 / $8.95 | | Lettuce hearts with blue cheese dressing, bacon, tomato. | | | Add chicken to any salad | $3.95 | | Mozzarella Caprese | $5.95 / $9.95 | | Sliced ripe tomatoes, fresh buffalo mozzarella, and Bermuda onion topped with a basil and balsamic vinaigrette. |
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Appetizers [top] |
| Fried Calamari | $7.95 | | Served with a marinara sauce. |
| | Fried Calamari Zingarella | $9.95 | | With sweet cherry peppers in a spicy garlic lemon sauce. |
| | Clams Casino | $8.95 | | Baked with garlic, bacon, and seasoned crumbs. |
| | Shrimp Scampi | $10.95 | | In a garlic, sherry, lemon sauce over rive pilaf. |
| | Coconut Shrimp | $10.95 | | With an orange marmalade dipping sauce. | | | Maine Crab Cakes | $8.95 | | Served with a horseradish and roasted red pepper sauce. | | | Baked Scallops | $9.95 | | Wrapped in bacon. |
| | Stuffed Mushrooms | $8.95 | | Stuffed with Maine crab. | | | Lobster and Shrimp Ravioli | $8.95 | | Topped with a lobster butter cream sauce. | | | Chicken and Walnut Spinach Ravioli | $8.95 | | Topped with a tomato basil cream sauce. | | | Butternut Squash Ravioli | $8.95 | | Sauteed in a brown butter sage sauce. | |
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| Farfalle with Chicken and Sausage | $18.95 | | Sauteed chicken and sausage with broccoli, tomatoes, olives, and mushrooms, in a garlic lemon sauce. |
| | Liguine with Seafood Bianco | $24.95 | | Clams, shrimp, scallops, swordfish, and salmon sauteed in a garlic white wine butter sauce, with asparagus. |
| | Ziti with Shrimp and Scallops Scampi | $22.95 | | Shrimp and scallops sauteed with asparagus, sundried tomatoes, and mushrooms in a garlic lemon sauce. |
| | Butternut Squash Ravioli | $15.95 | | Homemade and sauteed in a brown butter sage sauce, finished with shredded parmesan cheese. | | | Chicken and Walnut Spinach Ravioli | $15.95 | | Homemade and sauteed in a brown butter sage sauce, finished with shredded parmesan cheese. | | | Lobster and Shrimp Ravioli | $15.95 | | Homemade and topped with a lobster butter cream sauce. | |
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Entrees [top] |
| Stuffed Chicken Breast | $18.95 | | Stuffed with broccoli, tomatoes, and sharp cheddar cheese, then lightly breaded and baked. Topped with a roasted red pepper beurre blanc and served with mashed potatoes and fresh vegetables. |
| | Chicken Piccata | $17.95 | | Sauteed chicken tenderloins in a white wine lemon butter sauce with capers. Served over linguine with sauteed spinach, mushrooms, and plum tomatoes. |
| | Veal Saltimbocca Florentine | $21.95 | | Veal scaloppine pounded with prosciutto and sage, then sauteed with mushrooms in a white wine butter sauce and topped with spinach and mozzarella. Served with vegetable couscous. |
| | Veal and Shrimp Corrozella | | | Veal and shrimp in a lemon butter sauce with spinach, tomatoes, and mozzarella cheese. Served over rice. | | | Shrimp Veal and Chicken Marsala | $19.95 | | Shrimp, veal and chicken sauteed with prosciutto and mushrooms. Finished with a Marsala wine sauce and served over linguine with asparagus. | | | Haddock Fillet | $19.95 | | Filled with a Maine crab stuffing, then baked and topped with a lobster butter sauce. With rice and field greens. | | | Grilled Salmon Fillet | $19.95 | | Salmon fillet topped with a lemon caper beurre blanc. With rice pilaf and fresh vegetables. | | | Pan Seared Haddock Fillet with Scallops | $23.95 | | Seared over high heat and topped with a tarragon citrus cream sauce. Served with rice pilaf and fresh vegetables. | | | Grilled Swordfish | $23.95 | | Native swordfish grilled and topped with a pineapple teriyaki beurre blanc. Served with mashed potatoes and a a sautee of spinach, bacon, red peppers, and grilled pineapple. | | | Slow Roasted Duckling | $19.95 | | Roasted and topped with an orange marmalade sauce. With mashed potatoes and sauteed spinach with tri-colored peppers. | | | Grilled Pork Tenderloin* | $18.95 | | Marinated with rosemary, garlic, and peppercorns, then grilled and topped with a green-peppercorn demi-glace. Served with mashed sweet potatoes and fresh vegetables. | | | Prime Rib Eye Steak* | $25.95 | | A 16-ounce steak, marinated in olive oil, peppercorns, garlic, and fresh herbs then grilled. Served with mashed potatoes and fresh vegetables. | | | New York Steak Dianne* | $25.95 | | Sauteed with onions and mushrooms in a brandy dijon cream sauce. Served with mashed potatoes. | | | New York Sirloin au Poivre* | $25.95 | | A 13-ounce, center-cut sirloin, pounded with black and and green peppercorns, sauteed and then finished with a brandy dijon cream sauce. Served with mashed potatoes and fresh vegetables. | | | Grilled Filet Mignon Florentine* | $25.95 | | A 9-ounce, center-cut filet, grilled and topped with sauteed spinach, plum tomato, and mozzarella cheese with a green peppercorn demi-glace. Served with mashed potatoes and fresh vegetables. | | | Filet Mignon and Shrimp* | $27.95 | | Grilled, center-cut filet and seasoned jumbo shrimp served with mashed potatoes and fresh vegetables. | |
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Served with a ceasar or house salad and rice pilaf. | | | Grilled Chicken | $14.95 | | Grilled Steak Tips* | $16.95 | | Grilled Shrimp | $16.95 | | Pan Seared Scallops | $17.95 | | Pan Seared Haddock | $17.95 | | Pan Seared Salmon | $17.95 |
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Italian Specialties [top] |
| Chicken Parmesan | $15.95 | | Breaded chicken cutlet topped with marinara sauce , mozzarella, Parmesan, and Romano cheeses. Served with ziti. |
| | Veal Parmesan | $16.95 | | Breaded veal cutlet topped with marinara sauce , mozzarella, Parmesan, and Romano cheeses. Served with ziti. |
| | Linguine with Meatballs | $14.95 | | In a marinara sauce. |
| | Linguine with Meatsauce and Sausage | $16.95 | | In a marinara sauce. | | | Baked Meat Lasagna | $14.95 | | Topped with marinara sauce and mozzarella cheese. | | | Penne a la Vodka | $14.95 | | Prosciutto, onions, tomatoes, and mushrooms in a spicy vodka tomato cream sauce. | | | Penne Arrabiata | $14.95 | | Eggplant, onions, tomatoes, mushrooms, and capers in a white wine marinara sauce, lightly spiced. | | | Chicken Alfredo | $16.95 | | Chicken, broccoli, and ziti in a creamy alfredo sauce. | | | Linguine with Clam Sauce | $15.95 | | Your choice of a red or white sauce. | | | Ziti Alfredo | $14.95 | | Chicken Broccolli and Ziti Alfredo | $16.95 | | Linguine with Roasted Red Pepper Pesto | $14.95 |
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Desserts [top] |
| Tiramisu | $7.95 | | Profiterole | $6.95 | | Creme Brulee | $6.95 | | Toll House Cookie Pie | $6.95 | | Cheesecake | $6.95 | | Bourbon Pecan Pie | $6.95 | | Chocolate Lava Cake | $7.95 |
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* Please be aware that consuming raw or undercooked meats or eggs may increase the risk of food-borne illness. |
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